Text Box:                                                                                                                  A Taste of the sweet life

Cakewalkky

Welcome to Tips & Recipes.   

New Tips & Recipes added weekly.

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Enjoy!!

Wherever you choose to purchase your pastries and decorated cakes, please ask the owner if they have a commercial kitchen and the required permits.  It is illegal in the Commonwealth of Kentucky to sell decorated cakes or pastries prepared in a home kitchen.  Please take good care of your health and the health of your family

This week’s Recipe

Candy Bar Brownies

 

· 4 large eggs, lightly beaten

· 2 cups sugar

· 3/4 cup butter, melted

· 2 teaspoons vanilla extract

· 1 1/2 cups all-purpose flour

· 1/2 t baking powder

· 1/4 t salt

· 1/3 cup cocoa

· 4 (2.07 ounce) chocolate-coated caramel-peanut nougat bars. Coarsely chopped

· 3 (1.55 ounce) milk chocolate bars, finely chopped

 

Combine first 4 ingredients in a large bowl.  Combine  flour and next 3 ingredients; stir into sugar mixture.  Fold in chopped nougat bars.  Spoon into a greased and floured 13 x 9 inch pan; sprinkle with chopped milk chocolate bars.  Bake at 350 for 30 to 35 minutes.  Cool and cut into squares.  Yield:  2 1/2 dozen. 

 I don’t know where I got this recipe—I’ve had it for so long.  But we love it and I hope you do too!

Text Box: This week’s Tip

It’s all about chocolate!!

 

Store chocolate for “2” YEARS— yes 2 years in an airtight container in a cool, dark place.  Wrap it tightly—that’s the key!!

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