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Cakewalkky |
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Welcome to Tips & Recipes. New Tips & Recipes added weekly. Please check back often!! Enjoy!! |
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Wherever you choose to purchase your pastries and decorated cakes, please ask the owner if they have a commercial kitchen and the required permits. It is illegal in the Commonwealth of Kentucky to sell decorated cakes or pastries prepared in a home kitchen. Please take good care of your health and the health of your family! |
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This week’s Recipe |
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Candy Bar Brownies
· 4 large eggs, lightly beaten · 2 cups sugar · 3/4 cup butter, melted · 2 teaspoons vanilla extract · 1 1/2 cups all-purpose flour · 1/2 t baking powder · 1/4 t salt · 1/3 cup cocoa · 4 (2.07 ounce) chocolate-coated caramel-peanut nougat bars. Coarsely chopped · 3 (1.55 ounce) milk chocolate bars, finely chopped
Combine first 4 ingredients in a large bowl. Combine flour and next 3 ingredients; stir into sugar mixture. Fold in chopped nougat bars. Spoon into a greased and floured 13 x 9 inch pan; sprinkle with chopped milk chocolate bars. Bake at 350 for 30 to 35 minutes. Cool and cut into squares. Yield: 2 1/2 dozen. |
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I don’t know where I got this recipe—I’ve had it for so long. But we love it and I hope you do too! |
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It’s all about chocolate!!
Store chocolate for “2” YEARS— yes 2 years in an airtight container in a cool, dark place. Wrap it tightly—that’s the key!! |
